A contribution of 70% Pinot Noir gives Parosé its pale onion-skin hue, its bouquet, palate and body, as well as its cellarability, while 30% Chardonnay shapes the gracefulness of its nuances. A delicate but long-lasting bead beautifully matches the refined berry-like aromas of the bouquet, while the appealingly dry palate is rich and multifaceted, offering sapid, full flavours and a lengthy progression.