After a minimum of 24 months on the lees, the Rosé Brut is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. It is remarkable for its lively, frothy mousse; its delicate, elegant cascade of bubbles; and a long-lingering, stylish bouquet, showing crisp nuances of ripe fruit and fresh wild berry.
Grapes:
40% Pinot Noir - 40% Chardonnay - 20% Pinot BlancServing suggestions:
Its classic crispness makes this Rosé a delicious partner to vegetarian dishes, fish soups, and lighter meats.- Information Sheet